Analytical Approaches of Food Flavour
Thursday, 8th April 2021
8.45-12.15 WIB Via Zoom Application
Speaker:
Dr. Ir. Anton Apriyantono, MS
Program Studi Ilmu dan Teknologi Pangan Universitas Bakrie
Key topics to be discussed:
- Basic food flavour analysis
- Food flavour characterization, profiling, and analysis
- Flavour analysis methods for food differentiation and authentication
Flavour Exploration and Innovation
Thursday, 22nd April 2021
8.45-12.15 WIB Via Zoom Application
Speaker:
Prof. Dr. C. Hanny Wijaya
Departemen Ilmu dan Teknologi Pangan IPB University
Key topics to be discussed:
- Flavour trends
- Food innovation with exotic flavour
- Indonesian exotic flavour: Technology and its applications
- Prospect of Indonesian exotic flavour in food industry
Winning the Food Market Through Flavour Sensory Perception:
Thursday, 29th April 2021
8.45-12.15 WIB Via Zoom Application
Speaker:
Dr. -Ing Dase Hunaefi
Departemen Ilmu dan Teknologi Pangan IPB University
Key topics to be discussed:
- Basic sensory analysis of flavour
- Flavour-profile analysis: A novel sensory evaluation method
- Challenges in designing food flavour: Cases of sweet vs savoury flavour development
Ticket price:
Rp500.000/1 session – Rp1.500.000/3 session
BUY 5 GET 1 FREE
Registration:
Registration info:
Phone: +62 251 8372 333
Email: seminar@foodreview.co.id
Fitria: 0856 9755 7535 / Tissa: 0857 8247 5179 / Fetty: 0811 1190 039