📅 Date: Thursday, 30 July 2026

🕑 Time: 10.00-12.00 WIB

📍 Location: Aplikasi Zoom Video Communications

Speaker:

Dr. Ing. Dase Hunaefi, S.T.P., M.Food.St.

Sensory Coordinator Seafast Center, IPB University, Sensory Asesor: No. MET 000.00274 2022, Sensory Society Professional No. 103404

Key topic to be discussed:

•⁠  ⁠Sensory Mapping from Local Ingredients

•⁠  ⁠Overcoming Off-Notes, Texture and Mouthfeel

•⁠  ⁠Consumer Insights to Product Development

Ticket:

Rp 250.000/person (Early Bird until 24 July 2026)

Rp 500.000/person

Rp 1.250.000/3 person

Additional Benefits :

✅ Learn and discuss with expert speakers

✅ Soft-copy of speaker presentation materials

✅ E-Certificate

Registration:

https://tr.ee/sensorywebinar

Registration info:

Email: seminar@foodreview.co.id

Fitria: 0856 9755 7535 / Fetty: 0811 1190 039

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