FoodReview Indonesia Webinar - Sago: Emerging Food Ingredients
🗓️ Thursday, 07th April 2022
⏰ 08.45-12.15 WIB
📍 Via Zoom Communication Applications
Speakers:
Dr. Ir. Endang Yuli Purwani, M.Si.
Balai Besar Penelitian dan Pengembangan Pascapanen Pertanian
Nelda Hermawan
Head of Commercial, Sago & Edamame
PT Austindo Nusantara Jaya Tbk. (ANJ)
Ilham Billy Nugraha
Food Application Senior Staff
PT Austindo Nusantara Jaya Tbk. (ANJ)
Key topic to be discussed:
- Physicochemical & Functional Properties of Sago as Food Ingredients
- Beyond Papeda - The Potential of Sago as a Modern Food Ingredient
Ticket:
Rp500.000/person
BUY 5 GET 1 FREE
Registration:
Registration info:
Email: seminar@foodreview.co.id
Fitria: 0856 9755 7535 / Tissa: 0857 8247 5179 / Fetty: 0811 1190 039